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DUROC BREED FORE LOIN

€10.00
VAT included

INGREDIENTS: Duroc Breed pork loin, salt, paprika, garlic, sugar, preservatives (E-252 y E-250), dextrose, antioxidants (E-301) and erythorbate (E-316).

WEIGHT: 850 gr.

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5225

Data sheet

WEIGHT
850 gr.
INGREDIENTS
Duroc Breed pork loin, salt, paprika, garlic, sugar, preservatives (E-252 y E-250), dextrose, antioxidants (E-301) and erythorbate (E-316).
BEST BEFORE
6 months
CURING TIME
75-90 days

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