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COMO CORTAR Y CONSERVAR UN JAMÓN oct 29, 2019 -
Migas con chorizo y torrezno de Soria oct 24, 2019
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INGREDIENTS: Duroc Breed Pork ham, salt, sugar, preservatlves (E-252, E-250), antioxldant (E-301).
WEIGHT: 8-8,5 kg
Carne de cerdo Raza Duroc, sal, jerez, azúcares (dextrosa y lactosa), leche en polvo, especias, proteína de leche, estabilizadores, (E-450- E-452 i), antioxidantes (E-301), conservadores (E-252), colorante (E-120).
INGREDIENTS: Pork bacon, salt, paprika, preservatives (E-252 and E-250)
UNITS: 8 units
INGREDIENTS: Duroc Breed Shoulder, salt, sugar, preservatives (E-252, E-250), antioxidant (E-301).
WEIGHT: 5-5,5 kg.
INGREDIENTS: Duroc Breed pork loin, salt, paprika, garlic, sugar, preservatives (E-252 y E-250), dextrose, antioxidants (E-301) and erythorbate (E-316).
WEIGHT: 850 gr.
INGREDIENTS: Breed pork meat, paprika, salt, garlic, dextrose, dextrin, stabiliser (E-451 i) and antioxidant (E-316)
WEIGHT: 340 gr.