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CESTA DUROC CON JAMÓN
€135.00
VAT included
No customer reviews for the moment.
5116
Data sheet
- WEIGHT
- Jamón 8-8.5 Kg; Chorizo 600 gms; Lomo 750 gms.
- INGREDIENTS
- Ver en descripción
- BEST BEFORE
- Jamón 12 meses, Lomo y Chorizo 6 meses.
- CURING TIME
- Jamón 18-24 meses, Lomo 75-90 días, Chorizo 6 meses.
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