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CESTA DUROC CON JAMÓN

€139.00
VAT included

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5116

Data sheet

WEIGHT
Jamón 8-8.5 Kg; Chorizo 600 gms; Lomo 750 gms.
INGREDIENTS
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BEST BEFORE
Jamón 12 meses, Lomo y Chorizo 6 meses.
CURING TIME
Jamón 18-24 meses, Lomo 75-90 días, Chorizo 6 meses.

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